STEAK & PORK

Thinly sliced steak topped with grilled onions. Served with rice, refried beans, lettuce, pico de gallo, jalapeños, and tortillas.

Chile Verde is a Mexican dish made with pork simmered in a spicy green tomatillo sauce. The meat is typically slow-cooked until it is very tender, and the sauce is made with roasted tomatillos, onions, garlic, jalapenos, and other spices served with hearty rice and black beans.

Pork tips served with rice, beans, lettuce, guacamole, pico de gallo, jalapeños, and tortillas.

T-bone steak, celebrated for its bold flavor and tender, juicy texture. The steak is expertly seasoned and grilled or seared to your desired level of doneness, served with French fries, and corn on the cob.

This hearty and flavorful dish centers around a succulent T-Bone steak, the steak is expertly seasoned, grilled or seared to perfection. Accompanying the steak is a vibrant side of broccoli, lightly steamed or roasted to preserve its crisp-tender texture and natural earthy flavor. The star of the sides is a loaded baked potato, a comforting classic. The fluffy baked potato is split open and generously topped with shredded cheese, bacon bits, and sour cream.

Succulent ribeye steak tips, grilled to perfection and then bathed in a flavorful, deep red Chile Colorado sauce. Served alongside fluffy rice, savory black beans, and queso fresco for a truly authentic taste.

Ribeye steak, renowned for its rich marbling and robust, buttery flavor. The steak is expertly seasoned, seared or grilled to your preferred doneness, and mashed potato. Adding a fresh and vibrant touch, asparagus is lightly steamed or roasted, offering a crisp-tender bite and a subtle earthy flavor.

10 oz ribeye steak with (6) grilled shrimp simmered with bell peppers, onions, and mushrooms served with beans and tossed salad.