SEAFOOD

Shrimp cooked until tender and served with cocktail sauce mixed with onions, cilantro, and avocado.

Fresh raw shrimp marinated in lime juice, mixed onions, cilantro, tomatoes and avocado.

Grilled shrimp cooked with onions, tomatoes, and bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Nachos topped with cheese, shrimp, onions, bell peppers, and tomatoes. Served with rice and beans.

A flour tortilla grilled and stuffed with shrimp, onions, bell peppers, tomatoes, and cheese. Served with lettuce, sour cream, and beans.

Shrimp grilled in hot and spicy sauce with rice, beans, and tortillas.

A bed of lettuce topped with carrots, radish, onions, cheese, and grilled shrimp.

Grilled shrimp laced with garlic. Served with rice, lettuce, sour cream, grated cheese, tomato, and toasted bread.

Fish filet with shrimp, topped with spinach and cheese. Served with rice and mixed vegetables.

Grilled salmon filet accompanied by mixed California vegetables and white rice.

Salmon served on a bed of rice with avocado slices and cucumber.

This Baja fish tacos recipe serves up mahi mahi coated with beer battered fried golden, muddy guacamole with tasty toppings with Pico de Gallo, crunchy cabbage and homemade creamy fish taco sauce. Served with fries.

Juicy, perfectly spiced shrimp are in warm (3) flour tortillas and piled high with tasty toppings: Pico de Gallo, muddy guacamole topped crunchy cabbage with and homemade creamy fish taco sauce. Served with fries.

Tomato based with shrimp and tilapia flavored with ancho and Pasillas chiles and California vegetables in a lightly spicy broth.

This deep-fried whole tilapia marinated in Mexican spices served on a bed of grilled onions, served with French fries, avocado slices salad, and lime slices.

Marinated jumbo shrimp. Combine lime juice, hot sauce, served with corn, avocado slices and cucumbers.

Shrimp marinated in green lime juice, chiles, cilantro, onion, and cucumber slices.